5.0 from 3 votes
Brioche Grilled Cheese
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 559 kcal
Course:
Others
Ingredients
- 8 thick slices of brioche bread
- 3 Tbsp butter at room temperature
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded gruyere cheese
- 1 ⅓ cups baby greens spinach, arugula, kale, or a mix
- 1 Tbsp avocado or grapeseed oil
Instructions
- All ingredients ready? Let's begin!
- Preheat a flat griddle or 2 cast iron skillets to medium.
- Butter one side of each slice of brioche. Flip 4 slices over. Place a small handful of cheese on the unbuttered side of the bread.
- Add some greens and top with another layer of cheese.
- Place the other slice of bread, buttered side up, on top of each sandwich.
- Add the oil to the griddle or skillets. This will help to keep the butter from burning.
- Place the sandwiches on the griddle or in the pans. Lower the heat to medium-low. Cook the sandwiches until golden brown, approximately 2-1/2 minutes. Flip over and cook for another 2-1/2 minutes or until golden brown and the cheese has melted.
- Remove the sandwiches to a cutting board and slice them on the diagonal. Serve immediately.
Cup of Yum
Nutrition Information
Calories
559kcal
(28%)
Carbohydrates
34g
(11%)
Protein
21g
(42%)
Fat
47g
(72%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
199mg
(66%)
Sodium
760mg
(32%)
Potassium
69mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
1580IU
(32%)
Vitamin C
3mg
(3%)
Calcium
444mg
(44%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 559
% Daily Value*
| Calories | 559kcal | 28% |
| Carbohydrates | 34g | 11% |
| Protein | 21g | 42% |
| Fat | 47g | 72% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 199mg | 66% |
| Sodium | 760mg | 32% |
| Potassium | 69mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 1580IU | 32% |
| Vitamin C | 3mg | 3% |
| Calcium | 444mg | 44% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.