5 from 6 votes
Brisket Chili
This Brisket Chili is about to become your new cold-weather favorite.
Prep Time
30 mins
Cook Time
3 hrs
Total Time
3 hrs 30 mins
Servings:
8
servings
Calories:
235 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion diced, large
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 pounds brisket trimmed and cut into 1/2-inch cubes, cooked
- 2 tablespoons chili powder
- 1 teaspoon cumin ground
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 Kidney Beans drained and rinsed, canned 15-ounce
- 1 black beans drained and rinsed, 15-ounce can
- 1 crushed tomatoes 28-ounce can
- 2 cups beef broth
- cheddar cheese for serving, shredded
- green onion for serving, chopped
- sour cream for serving, optional
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, garlic, and bell peppers, and sauté until softened, about 5 minutes.
- Add the brisket cubes to the pot along with chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 2 minutes, stirring to coat the meat with the spices.
- Stir in the kidney beans, black beans, crushed tomatoes, and beef broth. Bring to a simmer.
- Reduce heat to low, cover, and let the chili simmer for 2 1/2 to 3 hours, stirring occasionally.
- Serve the chili hot, garnished with shredded cheddar cheese, chopped green onions, and sour cream, if desired.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
5g
(2%)
Protein
25g
(50%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
70mg
(23%)
Sodium
639mg
(27%)
Potassium
539mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1206IU
(24%)
Vitamin C
32mg
(36%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 25g | 50% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 70mg | 23% |
| Sodium | 639mg | 27% |
| Potassium | 539mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1206IU | 24% |
| Vitamin C | 32mg | 36% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.