4.0 from 3 votes
Brisket Nachos Recipe
Brisket Nachos make a quick and easy way to repurpose leftover brisket. So simple and so delicious, it will become a favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 8
Calories: 1042 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups tortilla chips
- 2 cups cooked shredded smoked brisket or oven-cooked brisket
- 1 1/2 /2 cups grated cheddar cheese
- 1 deseeded jalapeno diced
- 1 medium tomato diced
- 1 medium avocado diced
Optional toppings
- salsa
- sour cream
Instructions
- Preheat oven to 350º F. Arrange half of tortilla chips in a single layer on the sheet pan. Top with half of each: brisket, cheese, and jalapeno. Repeat layer with remaining chips, brisket, cheese and jalapeno. Place in the oven until the cheese has melted, about 12 to 15 minutes. Remove from oven and top with tomato and avocado. Serve with optional toppings, if desired.
Cup of Yum
Nutrition Information
Calories
1042kcal
(52%)
Carbohydrates
31g
(10%)
Protein
103g
(206%)
Fat
54g
(83%)
Saturated Fat
18g
(90%)
Cholesterol
303mg
(101%)
Sodium
674mg
(28%)
Potassium
1768mg
(51%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
375IU
(8%)
Vitamin C
4.6mg
(5%)
Calcium
255mg
(26%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1042
% Daily Value*
| Calories | 1042kcal | 52% |
| Carbohydrates | 31g | 10% |
| Protein | 103g | 206% |
| Fat | 54g | 83% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 303mg | 101% |
| Sodium | 674mg | 28% |
| Potassium | 1768mg | 38% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 255mg | 26% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.