0 from 3 votes
Brisket Tacos
Brisket Tacos make a delicious meal and a perfect way to use enjoy brisket.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 593 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 1 (3-pound) brisket
- 2 2 tablespoons Worcestershire sauce or coconut aminos
- 1 1 teaspoon Stone House Seasoning
- 2 2 cups beef stock or broth
- 8-10 8-10 tortillas
Optional Toppings:
- cilantro
- sour cream
- cheese
- avocado
- red onion
- lettuce
Instructions
- Place brisket in oven-safe Dutch oven or covered roasting pan.
- Pour in Worcestershire sauce and beef stock and sprinkle Stone House Seasoning over the meat.
- Cook until fork tender, about 3-4 hours at 350º.
- Pull brisket apart with two forks and pour drippings over meat.
- Assemble tacos.
Cup of Yum
Nutrition Information
Calories
593kcal
(30%)
Carbohydrates
17g
(6%)
Protein
53g
(106%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Cholesterol
180mg
(60%)
Sodium
1320mg
(55%)
Potassium
586mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 593
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 17g | 6% |
| Protein | 53g | 106% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 180mg | 60% |
| Sodium | 1320mg | 55% |
| Potassium | 586mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.