0 from 45 votes
British Chip Butty
Let me introduce you to the Chip Butty - the classic British french fry sandwich. It's carb heaven and you NEED to give it a try.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 2
Calories: 500 kcal
Course:
Lunch , Dinner
Cuisine:
British
Ingredients
- 9 oz (250g) chips regular cut french fries
- 4 slices white bread
- 2 teaspoons butter
- Pinch of salt
Optional sauces:
- ketchup
- HP Sauce
- malt vinegar
Instructions
- Cook the chips according to the package instructions (usually 25 minutes in the oven).
- Spread the slices of bread with the butter, layer with the cooked chips, sprinkle with a little salt and top with another slice of bread.
- If desired, top with a drizzle of ketchup, HP sauce or vinegar.
Cup of Yum
Notes
- For the most authentic chip butty, go for cheap, white sliced bread.
- Make sure the butter is room temperature, or it could make holes in the bread when spreading.
- Make sure the chips (french fries) are hot when assembling the butties.
- Try your chip butty with salt and vinegar, ketchup or HP sauce.
Nutrition Information
Calories
500kcal
(25%)
Carbohydrates
63g
(21%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
906mg
(38%)
Potassium
607mg
(17%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
125IU
(3%)
Vitamin C
8mg
(9%)
Calcium
143mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 500
% Daily Value*
| Calories | 500kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 906mg | 38% |
| Potassium | 607mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 143mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.