5 from 6 votes
Broccoli And Cheese Salad With Bacon
Serve this wonderfully creamy Broccoli And Cheese Salad With Bacon at your next outdoor gathering!
Prep Time
15 mins
Total Time
15 mins
Servings:
8
servings
Calories:
151 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cups broccoli bite-sized, florets
- 1 cup cheddar cheese shredded, sharp
- 8 lices Bacon cooked and crumbled
- 1/2 cup red onion finely chopped
- 1 cup mayonnaise light
- 2 tablespoons white wine vinegar
- 1 tablespoon granulated sugar
Instructions
- In a large mixing bowl, combine the bite-sized broccoli florets, shredded sharp cheddar cheese, crumbled bacon, and finely chopped red onion.
- In a separate small bowl, whisk together the light mayonnaise, white wine vinegar, and granulated sugar to create the dressing.
- Pour the dressing over the salad mixture and toss until all the ingredients are well coated. Adjust the amount of dressing to your preference.
Cup of Yum
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
19mg
(6%)
Sodium
360mg
(15%)
Potassium
179mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
445IU
(9%)
Vitamin C
41mg
(46%)
Calcium
125mg
(13%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 19mg | 6% |
| Sodium | 360mg | 15% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 41mg | 46% |
| Calcium | 125mg | 13% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.