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Broccoli and Potato Casserole
So hearty, comforting and cheesy! Makes for a perfect easy side dish or even a quick weeknight entree with added chicken!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
servings
Course:
Side Dish
Cuisine:
American, Vegetarian
Ingredients
- 12 ounces broccoli about 2-3 cups, florets
- 2 cups mashed potatoes garlic ranch flavor
- 1 cup cheddar cheese shredded
- 1 cup Monterey jack cheese shredded
- ½ cup corn flakes crushed
Instructions
- Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
- Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green.
- Spread mashed potatoes into the prepared baking dish; sprinkle with cheeses, topped with broccoli.
- Place into oven and bake until heated through and the cheese has melted, about 10-12 minutes.
- Serve immediately, sprinkled with Corn Flakes, if desired.
Cup of Yum
Notes
- *Ritz Crackers can be substituted.
- Adapted from Skinny Mom
- Skinny Mom