5.0 from 105 votes
Broccoli Bacon Salad Recipe
This is the Best Broccoli Salad Recipe we've ever made! A spin on classic southern broccoli salad is bursting with color and surprise ingredients.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 servings
Calories: 265 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 6 cups broccoli florets
- 3 cups kale finely chopped
- 1 cup red onion chopped
- 1 cup shredded carrots roughly chopped
- 1 apple chopped
- 3/4 cup dried cherries
- 3/4 cup cooked bacon chopped
- 3/4 cup sunflower seed kernels
- 1 cup mayonnaise could be low fat
- 1/4 cup apple cider vinegar
- 3 tablespoons honey
- 1/2-1 teaspoon crushed red pepper
- 1/2 teaspoon salt
Instructions
- Chop and prep all the ingredients. In a large bowl add the broccoli florets, chopped kale, red onion, shredded carrots, chopped apple, dried cherries, chopped bacon, and sunflower kernels.
- In a medium bowl, whisk the mayonnaise, apple cider vinegar, honey, crushed red pepper, and salt, until smooth.
- Pour the dressing over the salad and toss until thoroughly coated. Then cover and refrigerate until ready to serve. *Can be made up to 3 days ahead.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
265kcal
(13%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
260mg
(11%)
Potassium
360mg
(10%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
4055IU
(81%)
Vitamin C
63.1mg
(70%)
Calcium
69mg
(7%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 265
% Daily Value*
| Serving | 1cup | |
| Calories | 265kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 260mg | 11% |
| Potassium | 360mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 4055IU | 81% |
| Vitamin C | 63.1mg | 70% |
| Calcium | 69mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.