5 from 6 votes
Broccoli Carrot and Cauliflower Coleslaw Salad
The ultimate crunch salad with a refreshing homemade coleslaw dressing. This is the perfect side dish to pulled chicken or pulled pork sandwiches or your favorite grilled chicken. It's easy to throw together and everyone will love these simple satisfying flavors.
Prep Time
15 mins
Total Time
15 mins
Servings:
5
Course:
Salad
Cuisine:
American
Ingredients
- 3/4 cup Greek yogurt I recommend Fage for best consistency, plain, 2% or fat free
- 1/3 cup mayonnaise full fat
- 1 1/2 Tbsp apple cider vinegar
- 3 Tbsp honey
- 1/2 tsp salt or to taste
- 3 cups broccoli florets tiny diced
- 2 1/2 cups cauliflower florets tiny diced
- 1 1/4 cups carrot thinly sliced, baby
Instructions
- In a medium mixing bowl whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey and salt.
- Add broccoli, cauliflower and baby carrots to a salad bowl.
- Pour in dressing and toss to evenly coat. For best results serve within 30 minutes of adding dressing.
- Recipe source: Cooking Classy
Cup of Yum