Servings
Font
Back
5.0 from 8,049 votes

Broccoli Casserole

This delicious and easy Broccoli Casserole recipe uses fresh broccoli florets (or frozen) tossed in a creamy sauce, with cheese crackers baked on top.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 10
Calories: 277 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 cups fresh broccoli florets about 2 bunches
  • 10.5 ounce can cream of mushroom soup (or homemade)
  • 1 cup mayonnaise
  • 2 large eggs
  • 2 Tablespoons dried minced onion
  • 1 cup freshly grated sharp cheddar cheese
  • 1 cup cheese crackers , crushed

Instructions

    Cup of Yum
  1. Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well. 
  2. In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well. 
  3. Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8'').
  4. Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.

Notes

  • Storing Instructions: Leftovers will keep in the refrigerator for up to 4 days. Reheat in the oven or microwave. 
  • Make Ahead Instructions: Prepare the entire dish, but store the cheese crackers separately in a ziplock bag. Refrigerate casserole 1-2 days in advance. Allow to come to room temperature for 20 minutes before adding cheese crackers and baking. 
  • Recipe from my Aunt , originally adapted from Paula Deen. 

Nutrition Information

Calories 277kcal (14%) Carbohydrates 9g (3%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 5g (25%) Cholesterol 55mg (18%) Sodium 512mg (21%) Potassium 245mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 515IU (10%) Vitamin C 48.7mg (54%) Calcium 124mg (12%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 277

% Daily Value*

Calories 277kcal 14%
Carbohydrates 9g 3%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 5g 25%
Cholesterol 55mg 18%
Sodium 512mg 21%
Potassium 245mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 515IU 10%
Vitamin C 48.7mg 54%
Calcium 124mg 12%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.