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5.0 from 3 votes

Broccoli Casserole Recipe

This creamy broccoli casserole will be a hit at your next potluck!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 392 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 6 cups fresh broccoli florets
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup mayonnaise
  • 2 large eggs
  • 2 tablespoons dried minced onion
  • 1 cup sharp cheddar cheese freshly grated
  • 1 cup breadcrumbs
  • 1/4 cup unsalted butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the cream of mushroom soup, mayonnaise, eggs, and minced onion until well combined. Stir in the grated cheddar cheese.
  3. Add the broccoli florets to the bowl and toss to coat evenly with the sauce mixture. Transfer the broccoli mixture to the prepared baking dish, spreading it out evenly.
  4. In a small bowl, mix the breadcrumbs with melted butter until well combined. Sprinkle this mixture evenly over the broccoli.
  5. Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.

Nutrition Information

Calories 392kcal (20%) Carbohydrates 15g (5%) Protein 9g (18%) Fat 34g (52%) Saturated Fat 10g (50%) Polyunsaturated Fat 13g Monounsaturated Fat 8g Trans Fat 0.3g Cholesterol 82mg (27%) Sodium 409mg (17%) Potassium 279mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 822IU (16%) Vitamin C 61mg (68%) Calcium 167mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 392

% Daily Value*

Calories 392kcal 20%
Carbohydrates 15g 5%
Protein 9g 18%
Fat 34g 52%
Saturated Fat 10g 50%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 8g 40%
Trans Fat 0.3g 15%
Cholesterol 82mg 27%
Sodium 409mg 17%
Potassium 279mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 822IU 16%
Vitamin C 61mg 68%
Calcium 167mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.