5 from 3 votes
Broccoli Casserole Recipe
This creamy broccoli casserole will be a hit at your next potluck!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
servings
Calories:
392 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 cups broccoli fresh florets
- 1 cream of mushroom soup 10.5 oz, can
- 1 cup mayonnaise
- 2 egg large
- 2 tablespoons onion dried minced
- 1 cup cheddar cheese freshly grated, sharp
- 1 cup breadcrumbs
- 1/4 cup butter melted, unsalted
Instructions
- Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
- In a large bowl, mix together the cream of mushroom soup, mayonnaise, eggs, and minced onion until well combined. Stir in the grated cheddar cheese.
- Add the broccoli florets to the bowl and toss to coat evenly with the sauce mixture. Transfer the broccoli mixture to the prepared baking dish, spreading it out evenly.
- In a small bowl, mix the breadcrumbs with melted butter until well combined. Sprinkle this mixture evenly over the broccoli.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
Cup of Yum
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
15g
(5%)
Protein
9g
(18%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.3g
(15%)
Cholesterol
82mg
(27%)
Sodium
409mg
(17%)
Potassium
279mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
822IU
(16%)
Vitamin C
61mg
(68%)
Calcium
167mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 15g | 5% |
| Protein | 9g | 18% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 409mg | 17% |
| Potassium | 279mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 822IU | 16% |
| Vitamin C | 61mg | 68% |
| Calcium | 167mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.