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Broccoli Cauliflower Salad Recipe (VIDEO)

This creamy broccoli cauliflower salad always gets glowing reviews. Cauliflower salad is crisp, crunchy, chewy and every bite is coated in a delicious honey-lemon dressing.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 as a side salad
Calories: 276 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 1 medium broccoli head
  • 1 medium cauliflower head
  • 3/4 cup dried cranberries craisins
  • 1/2 cup sliced almonds or pine nuts toasted on a dry skillet until golden
  • 2 Tbsp honey
  • 2 Tbsp fresh lemon juice from 1 small lemon
  • 1/2 cup mayonnaise*

Instructions

    Cup of Yum
  1. Peel the broccoli stem and chop off the dry base. Chop broccoli into small florets and dice the stem if using.
  2. Remove and discard the cauliflower core and leaves and dice the rest into bite-sized pieces.
  3. Toast 1/2 cup pine nuts or almonds on a dry skillet over med/high heat, tossing frequently until fragrant and golden, then add to the salad bowl along with 3/4 cup craisins.
  4. In a small bowl, whisk together 1/2 cup mayo, 2 Tbsp honey and 2 Tbsp lemon juice. Add dressing to the salad and toss well to combine.

Notes

  • *Fresh lemon juice makes all the difference - when you only have 3 ingredients in the dressing, each one really counts.

Nutrition Information

Calories 276kcal (14%) Carbs 26g Protein 7g (14%) Fat 18g (28%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 6mg (2%) Sodium 136mg (6%) Potassium 573mg (16%) Fiber 6g (24%) Sugar 15g (30%) Vitamin A 483IU (10%) Vitamin C 104mg (116%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 8as a side salad

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%
Carbs 26g
Protein 7g 14%
Fat 18g 28%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 6mg 2%
Sodium 136mg 6%
Potassium 573mg 12%
Fiber 6g 24%
Sugar 15g 30%
Vitamin A 483IU 10%
Vitamin C 104mg 116%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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