5.0 from 3 votes
Broccoli-Cheddar Quiche
With its cheesy filling and flaky crust, this classic Broccoli-Cheddar Quiche recipe is a guaranteed crowd-pleaser!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
20 mins
Total Time
1 hr 40 mins
Servings: 12 servings
Calories: 118 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 1 prepared pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded sharp cheddar cheese
- 2 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 4 cups small chopped broccoli florets
Instructions
- Fit the pie crust into a 9.5-inch pie pan, crimp the edges, and prick the base with a fork. Freeze the crust for 20 minutes to firm up.
- Preheat the oven to 375° F. Line the chilled crust with parchment paper and fill with pie weights or dried beans. Bake for 12 minutes.
- Remove the parchment and weights, and continue baking the crust for another 10 minutes until the edges are just starting to brown.
- In a large bowl, whisk the eggs and milk together. Mix in the shredded cheese, minced garlic, oregano, salt, pepper, and broccoli until well combined.
- Pour the broccoli and egg mixture into the pre-baked crust, spreading it out evenly.
- Bake the quiche for 37-42 minutes, or until the crust is golden and the center is set.
- Let the quiche cool slightly before serving. DEVOUR!
Cup of Yum
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.003g
Cholesterol
34mg
(11%)
Sodium
214mg
(9%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
311IU
(6%)
Vitamin C
27mg
(30%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 34mg | 11% |
| Sodium | 214mg | 9% |
| Potassium | 158mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 27mg | 30% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.