4.9 from 27 votes
Broccoli Cheddar Twice Baked Potatoes
Quick side dish and a great way to sneak some extra greens into your diet.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 12 potato skins
Calories: 175 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 Russet potatoes (baked)
- 1 broccoli crown (diced and blanched)
- ½ cup sour cream
- 1 cup cheddar cheese (shredded)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoon butter (softened or melted)
Instructions
- Bake potatoes and let cool until easy to handle.
- Slice each potato in half and scoop out the centers leaving ¼” all around to form a shell.
- Mash the potato leaving some small chunks.
- Mix in all the remaining ingredients using only ½ cup of the shredded cheese. (Reserve ½ cup to top the potatoes)
- Preheat oven to 350°F
- Scoop the filling into potato shells and top with ½ cup of the shredded cheese.
- Bake until cheese melts (or Air Fry approximately 10 minutes at 400°F).
- Optional: broil to quickly crispen the cheese.
Cup of Yum
Notes
- Optional Additional Filling Mix In's:
- Bacon
- Cubed or shredded cooked chicken
- Green onions
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
202mg
(8%)
Potassium
630mg
(18%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
529IU
(11%)
Vitamin C
51mg
(57%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12potato skins
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 202mg | 8% |
| Potassium | 630mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 51mg | 57% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.