0 from 33 votes
Broccoli Cheese Casserole
This Broccoli Casserole, made with mushrooms, sour cream and cheddar cheese is creamy and delicious. The perfect side dish recipe to serve with any meal.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 8
Calories: 246 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 heads broccoli
- 10.5 ounces condensed cream of mushroom soup
- 8 ounces sour cream
- 2 cups shredded cheddar cheese
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400° F
- Cut broccoli into spears.
- Boil or steam the broccoli until it has softened (but is still slightly firm). About 5 minutes.
- Once cooked remove broccoli from heat and run it under cold water to stop the cooking process.
- Dry the broccoli slightly before laying the spears in a casserole dish with the florets facing out. Sprinkle lightly with salt.
- In a bowl combine the Cream of Mushroom soup and the sour cream.
- Pour mushroom mixture down the middle of your broccoli spears.
- Cover mushroom mixture with shredded cheese.
- Cover casserole dish with aluminum foil and bake in over at 400° F for 20 minutes then remove foil and continue cooking for 10 minutes or until cheese is melted and bubbly.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
14g
(5%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
47mg
(16%)
Sodium
580mg
(24%)
Potassium
584mg
(17%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1407IU
(28%)
Vitamin C
136mg
(151%)
Calcium
301mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 14g | 5% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 580mg | 24% |
| Potassium | 584mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1407IU | 28% |
| Vitamin C | 136mg | 151% |
| Calcium | 301mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.