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BROCCOLI CHEESE CASSEROLE

This Broccoli Cheese Casserole is a rich, creamy, and cheesy side dish made with tender broccoli, a flavorful cheese sauce, and a crispy topping. Perfect for holidays, potlucks, or weeknight dinners, this comforting casserole is always a hit!

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 320 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cups fresh or frozen broccoli florets
  • 1 can 10.5 oz cream of mushroom soup
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups shredded cheddar cheese
  • ½ cup shredded Mozzarella cheese
  • ½ cup crushed Ritz crackers or breadcrumbs
  • 2 tablespoons melted butter

Instructions

    Cup of Yum
  1. Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Step 2: Cook Broccoli – Steam or blanch broccoli until just tender. Drain and set aside.
  3. Step 3: Mix Sauce – In a bowl, mix cream of mushroom soup, sour cream, garlic powder, salt, and black pepper. Stir in cheddar and mozzarella cheese.
  4. Step 4: Assemble Casserole – Add broccoli to the baking dish and pour the cheese mixture over it. Stir to combine.
  5. Step 5: Add Topping & Bake – Mix crushed crackers with melted butter and sprinkle over the casserole. Bake for 25-30 minutes until golden and bubbly.

Notes

  • Make Ahead: Assemble up to a day ahead, cover, and refrigerate before baking.
  • Customizing the Flavor: Add cooked bacon, sautéed mushrooms, or extra cheese for a richer taste.
  • Serving Suggestions: Serve as a side dish with roasted chicken, steak, or grilled fish.
  • Allergy-Friendly Options: Use gluten-free crackers and dairy-free cheese for dietary restrictions.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Information

Calories 320kcal (16%) Carbohydrates 18g (6%) Protein 12g (24%) Fat 22g (34%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 320

% Daily Value*

Calories 320kcal 16%
Carbohydrates 18g 6%
Protein 12g 24%
Fat 22g 34%

* Percent Daily Values are based on a 2,000 calorie diet.