4.3 from 141 votes
Broccoli Cheese Casserole From Scratch
Broccoli Cheese Casserole (the ultimate make ahead recipe) ~ this is the no frills casserole from scratch your kids will eat, your partner will love, and your friends will rave about...basically it's your new bff.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 servings
Calories: 343 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 lb Broccoli crowns (some stem is fine)
- 4 Tbsp butter
- 1/4 cup all purpose flour
- 2 cups half and half
- salt
- 3 cups grated sharp cheddar cheese, divided
Instructions
- If making immediately, preheat oven to 350F
- Cut the broccoli, stems included, into bite sized pieces. Plunge in boiling water for 2-3 minutes exactly, then drain and put in ice water to stop cooking. When cold, drain on a clean kitchen towel.
- Meanwhile melt the butter in a saucepan and add the flour, stirring to combine. Cook, stirring constantly, for a few minutes, without browning. Slowly add in the half and half, stirring or whiskling constantly, until the mixture thickens. Note: you don't need to bring it to a boil. I usually switch to a silicone spatula at the end to keep the sauce from sticking to the pan or scorching.
- Remove from heat and let cool for 2 minutes. This is important because you don't want the super hot sauce to cause the cheese to curdle. Add 2 cups of the cheese, and stir gently until it melts and the sauce is smooth. Season with salt to taste.
- Toss the broccoli with the warm cheese sauce until evenly coated, and then spoon into a baking dish. Top with the remaining cup of cheese. If making immediately, bake for 35-40 minutes, or until the cheese is bubbly and starting to turn golden on top. You can run it under the broiler briefly at the end for some browning if you like.
- If making ahead, cover tightly with foil and refrigerate. Remove from the fridge and let come to room temperature before baking (about 2 hours.) The baking time will probably be slightly longer for the make ahead casserole.
Cup of Yum
Notes
- It's important to use sharp cheese for this casserole because otherwise the flavor is too bland.
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
12g
(4%)
Protein
15g
(30%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
366mg
(15%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1344IU
(27%)
Vitamin C
76mg
(84%)
Calcium
411mg
(41%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 15g | 30% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 366mg | 15% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1344IU | 27% |
| Vitamin C | 76mg | 84% |
| Calcium | 411mg | 41% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.