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Broccoli Cheese Soup

Broccoli Cheese Soup is creamy and savory, made with a seasoned cheddar cheese base and broccoli in ONE POT and ready in under 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 337 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 6 tablespoons unsalted butter
  • 1 cup yellow onion chopped
  • 1/2 cup celery minced
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 6 cups broccoli chopped coarsley
  • 1 cup carrots grated finely (about 2 carrots)
  • 2 cups whole milk
  • 3 cups sharp cheddar 12 ounces - shredded from a block

Instructions

    Cup of Yum
  1. Add the butter to a large dutch oven on medium heat with the onions and celery and cook for 4-5 minutes until translucent, stirring occasionally then add in the flour whisking well for 1 minute.
  2. Add the broth (very slowly) while whisking well until completely smooth then add in the salt and pepper.
  3. Add in the broccoli and carrots and cook on low heat for 10 minutes before adding in the milk and cheddar, whisking well and bringing to a low simmer (do not boil).

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 337kcal (17%) Carbohydrates 14g (5%) Protein 15g (30%) Fat 25g (38%) Saturated Fat 15g (75%) Cholesterol 73mg (24%) Sodium 835mg (35%) Potassium 472mg (13%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 3910IU (78%) Vitamin C 67.2mg (75%) Calcium 424mg (42%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 337

% Daily Value*

Calories 337kcal 17%
Carbohydrates 14g 5%
Protein 15g 30%
Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 73mg 24%
Sodium 835mg 35%
Potassium 472mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 3910IU 78%
Vitamin C 67.2mg 75%
Calcium 424mg 42%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.