5 from 78 votes
Broccoli Coleslaw Recipe
Broccoli Coleslaw uses florets and julienned stems combined with toasted slivered almonds, dried cranberries, and finely diced red onions. It's tossed in a lemon buttermilk dressing with zest, juice, honey, garlic, and salt, creating a tangy and slightly sweet salad. The result is a crunchy, fresh side dish with contrasting textures and bright flavors.
Prep Time
10 mins
Total Time
10 mins
Servings:
6
servings
Calories:
200 kcal
Course:
Salad
Cuisine:
North American
Ingredients
- 2 heads broccoli cut into small florets and stems julienned
- ½ cup almonds toasted, slivered
- ½ cup dried cranberries
- ¼ cup red onions
Lemon Buttermilk Dressing
- ¾ cup buttermilk
- lemon zest and juice from 2 lemons
- 1 ½ tablespoons honey
- ½ teaspoon salt sea salt
- 1 clove garlic very finely minced
- mayonnaise NOT Miracle Whip!, optional
Instructions
- Place the broccoli, almonds, cranberries, and red onions in a large salad bowl.
- Add the lemon buttermilk dressing ingredients to a medium-sized bowl and whisk together.
- Pour the dressing over the broccoli coleslaw and toss to coat.
Cup of Yum
Nutrition Information
Serving
1 serving = ⅙ of the recipe
Calories
200kcal
(10%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
3mg
(1%)
Sodium
294mg
(12%)
Potassium
813mg
(17%)
Fiber
8g
(32%)
Sugar
17g
(34%)
Vitamin A
1320IU
(26%)
Vitamin C
201mg
(223%)
Calcium
167mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 200
% Daily Value*
| Serving | 1 serving = ⅙ of the recipe | |
| Calories | 200kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 294mg | 12% |
| Potassium | 813mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 17g | 34% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 201mg | 223% |
| Calcium | 167mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.