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5.0 from 117 votes

Broccoli Coleslaw Recipe

This classic (and healthy!) broccoli coleslaw recipe uses fresh chopped broccoli, cranberries, slivered almonds, and red onions. The lightly sweet and tangy lemon buttermilk dressing is easy to make and crazy delicious. You definitely want to make this!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 200 kcal
Course: Salad
Cuisine: North American

Ingredients

  • 2 heads of broccoli cut into small florets and stems julienned
  • ½ cup slivered almonds toasted
  • ½ cup dried cranberries
  • ¼ cup Red Onions
Lemon Buttermilk Dressing
  • ¾ cup buttermilk
  • Zest and juice from 2 lemons
  • 1 ½ tablespoons honey
  • ½ teaspoon sea salt
  • 1 clove garlic very finely minced
  • Optional: 2 tablespoons mayonnaise NOT Miracle Whip!

Instructions

    Cup of Yum
  1. Place the broccoli, almonds, cranberries, and red onions in a large salad bowl.
  2. Add the lemon buttermilk dressing ingredients to a medium-sized bowl and whisk together.
  3. Pour the dressing over the broccoli coleslaw and toss to coat.

Nutrition Information

Serving 1 serving = ⅙ of the recipe Calories 200kcal (10%) Carbohydrates 34g (11%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 3mg (1%) Sodium 294mg (12%) Potassium 813mg (23%) Fiber 8g (32%) Sugar 17g (34%) Vitamin A 1320IU (26%) Vitamin C 201mg (223%) Calcium 167mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 200

% Daily Value*

Serving 1 serving = ⅙ of the recipe
Calories 200kcal 10%
Carbohydrates 34g 11%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 3mg 1%
Sodium 294mg 12%
Potassium 813mg 17%
Fiber 8g 32%
Sugar 17g 34%
Vitamin A 1320IU 26%
Vitamin C 201mg 223%
Calcium 167mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.