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5.0 from 18 votes

Broccoli Cornbread Recipe

Pillowy southern cornbread stuffed with tantalizing broccoli cheese goodness!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 24 squares
Calories: 212 kcal
Course: Side Dish , Bread
Cuisine: American

Ingredients

  • 17 ounces cornbread mix (2 - 8.5 oz boxes)
  • 4 large eggs
  • 1 cup sour cream
  • 3/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 12 ounces frozen broccoli, thawed
  • 3/4 cup diced onion
  • 2 cups shredded cheddar cheese, divided

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degree F. Grease a 9 X 13 inch baking dish, or spray with nonstick cooking spray. 
  2. In a large mixing bowl, combine the cornbread mix, eggs, sour cream, melted butter, garlic powder, paprika, and salt. Whisk until smooth.
  3. Cut the largest broccoli florets in half. Add the broccoli, diced onion, and 1 1/4 cups shredded cheese to the cornbread mixture. Stir until well combined.
  4. Pour the batter into the prepared pan. Sprinkle the remaining 3/4 cup shredded cheese over the top. 
  5. Bake for approximately 40 minutes, until the edges are golden and a toothpick inserted into the center comes out clean. Cool for 10 minutes before cutting to serve.

Nutrition Information

Serving 1piece Calories 212kcal (11%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 65mg (22%) Sodium 347mg (14%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 535IU (11%) Vitamin C 13.1mg (15%) Calcium 105mg (11%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 24squares

Amount Per Serving

Calories 212

% Daily Value*

Serving 1piece
Calories 212kcal 11%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 347mg 14%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 535IU 11%
Vitamin C 13.1mg 15%
Calcium 105mg 11%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.