Servings
Font
Back
Broccoli-Cranberry Salad
5 from 6 votes

Broccoli-Cranberry Salad

Crunchy broccoli meets sweet cranberries in this classic, refreshing salad that's sure to brighten up your day.

Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 5 servings
Calories: 240 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1/2 cup yogurt plain, Greek
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons avocado oil or olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon salt sea salt
  • 5 cups broccoli chopped, florets
  • 1/2 cup almonds roasted and salted, chopped
  • 1/2 cup dried cranberries
  • 1/3 cup red onion diced

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the Greek yogurt, apple cider vinegar, oil, maple syrup, and sea salt until well combined.
  2. In a large bowl, combine the chopped broccoli, roasted almonds, dried cranberries, and diced red onion.
  3. Pour the dressing over the broccoli mixture and toss until all ingredients are evenly coated with the dressing.
  4. Cover the salad and refrigerate for at least 3-4 hours, allowing the flavors to combine. For best results, let it chill overnight.

Nutrition Information

Calories 240kcal (12%) Carbohydrates 26g (9%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 9g (45%) Trans Fat 0.004g (0%) Cholesterol 1mg (0%) Sodium 505mg (21%) Potassium 465mg (10%) Fiber 5g (20%) Sugar 17g (34%) Vitamin A 568IU (11%) Vitamin C 82mg (91%) Calcium 116mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories 240

% Daily Value*

Calories 240kcal 12%
Carbohydrates 26g 9%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0.004g 0%
Cholesterol 1mg 0%
Sodium 505mg 21%
Potassium 465mg 10%
Fiber 5g 20%
Sugar 17g 34%
Vitamin A 568IU 11%
Vitamin C 82mg 91%
Calcium 116mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.