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Broccoli Cranberry Salad

This broccoli cranberry salad combines fresh broccoli with roasted almonds, dried cranberries and red onion all tossed in a creamy, tangy Greek yogurt dressing.

Prep Time
15 mins
Chill Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 5
Calories: 240 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

Salad
  • 5 cups chopped broccoli florets about 2 large heads
  • ½ cup roasted and salted almonds chopped
  • ½ cup dried cranberries
  • ⅓ cup diced red onion
Dressing
  • ½ cup plain greek yogurt I used full-fat
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoon avocado or olive oil
  • 2 Tablespoons maple syrup
  • 1 teaspoon sea salt

Instructions

    Cup of Yum
  1. In a small bowl whisk together yogurt, apple cider vinegar, oil, maple syrup and salt.
  2. Add broccoli, almonds, cranberries and red onion to a large bowl and stir to combine.
  3. Drizzle on dressing and toss until everything is coated.
  4. Cover container and chill in the fridge. Let sit for at least 3-4 hours before serving. Overnight works great too as this salad tastes better after it has had time to sit.

Notes

  • vegan broccoli salad
  • Storage: This broccoli salad will last up to five days in an airtight container in the refrigerator. You may notice that the dried cranberries absorb some of the liquid or the almonds soften but that’s okay! It will still be delicious.
  • Dairy-free: To make this salad dairy free, swap out the Greek yogurt. I personally like using coconut milk yogurt when I need a dairy-free option. It’s thick like Greek yogurt and works great. You can also try this vegan broccoli salad instead.

Nutrition Information

Serving 1cup Calories 240kcal (12%) Carbohydrates 24g (8%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Monounsaturated Fat 2g Cholesterol 3mg (1%) Sodium 555mg (23%) Potassium 424mg (12%) Fiber 4g (16%) Sugar 15g (30%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 240

% Daily Value*

Serving 1cup
Calories 240kcal 12%
Carbohydrates 24g 8%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 555mg 23%
Potassium 424mg 9%
Fiber 4g 16%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.