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Broccoli Cranberry Salad
Broccoli Cranberry Salad is the perfect side for a weeknight dinner or picnic dish. Loaded with broccoli, apples, cranberries and nuts, this salad is crisp, colorful, and nothing short of delicious!
Prep Time
10 mins
Total Time
10 mins
Servings: 12 servings
Calories: 211 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 cups broccoli florets
- 4 green onions sliced, or ¼ cup red onion
- ½ cup dried cranberries
- 1 granny smith apple diced
- 2 teaspoons fresh lemon juice
- ⅓ cup Chopped Pecans optional
For the Dressing
- 1 cup mayonnaise
- ⅓ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon granulated sugar
- 1 teaspoon poppy seeds
- salt and black pepper to taste
Instructions
- Combine all dressing ingredients in a small bowl and mix well.
- Chop the apple and toss with 2 teaspoons fresh lemon juice. Place in a bowl with all remaining ingredients in a large bowl. Toss with dressing until well mixed.
- Refrigerate at least one hour before serving
Cup of Yum
Nutrition Information
Calories
211
(11%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
144mg
(6%)
Potassium
244mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
480IU
(10%)
Vitamin C
56.3mg
(63%)
Calcium
47mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211 | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 144mg | 6% |
| Potassium | 244mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 56.3mg | 63% |
| Calcium | 47mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.