4.8 from 681 votes
Broccoli Cucumber and Tomato Salad (15 Minute)
This crunchy broccoli cucumber salad is packed with tasty veggies and tossed with a creamy dressing of Greek yogurt. Refreshing and crazy easy to make!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 65 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 English cucumber
- 2 cups cherry tomatoes
- 3 cups broccoli
- 3 green onions
- 1 cup Greek yogurt
- 1 tsp salt adjust to taste
Instructions
- Wash all the veggies and pat them dry.
- Dice the green onions into small pieces. Chop cucumber and tomatoes in equal pieces and broccoli in a bit larger chunks.
- Season the salad with salt and stir in the Greek yogurt. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Trans Fat
0.003g
Cholesterol
3mg
(1%)
Sodium
620mg
(26%)
Potassium
427mg
(12%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1321IU
(26%)
Vitamin C
27mg
(30%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 65
% Daily Value*
| Calories | 65kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 620mg | 26% |
| Potassium | 427mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1321IU | 26% |
| Vitamin C | 27mg | 30% |
| Calcium | 115mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.