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5.0 from 6 votes

Broccoli Grape Pasta Salad Recipe

Broccoli grape pasta salad is pasta, veggies, and fruit all in one easy side dish. The sweet & tangy homemade dressing goes perfectly on the grapes and crunchy veggies.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 10 servings
Calories: 260 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1/2 (16 oz.) box farfalle (bow-tie) pasta (I used whole wheat)
  • 1/2 cup mayonnaise
  • 3/4 cup sour cream
  • ¼ cup sugar
  • 3 tbsp. red wine vinegar
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 lb. fresh broccoli stems removed, cut into small florets
  • ½ small red onion thinly sliced
  • 1 cup grated carrots
  • 2 cups seedless red grapes halved
  • ¼ cup bacon bits (I used Hormel real bacon bits) or cooked crumbled bacon

Instructions

    Cup of Yum
  1. Cook the pasta according to its package directions. Drain the pasta and let it cool for at least 5 minutes.
  2. In the meantime, prepare the dressing. In a large bowl, add the mayonnaise, sour cream, sugar, vinegar, salt, and pepper. Whisk until well combined and sugar is dissolved.
  3. Add the pasta to the dressing and stir to evenly coat the pasta. Add the broccoli, onion, carrots, grapes, and bacon bits. Stir until well combined.
  4. Cover and refrigerate for at least 1 hour before serving.

Nutrition Information

Serving 1/10th of the recipe Calories 260kcal (13%) Carbohydrates 30g (10%) Protein 6.6g (13%) Fat 13.2g (20%) Saturated Fat 3.8g (19%) Fiber 2.6g (10%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 260

% Daily Value*

Serving 1/10th of the recipe
Calories 260kcal 13%
Carbohydrates 30g 10%
Protein 6.6g 13%
Fat 13.2g 20%
Saturated Fat 3.8g 19%
Fiber 2.6g 10%

* Percent Daily Values are based on a 2,000 calorie diet.