4.8 from 6,168 votes
Broccoli Mushroom Alfredo Pasta
Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce -- it doesn’t get any better!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 servings
Calories: 371 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1/2 lb pasta
- 1 lb mushrooms
- 1/2 lb broccoli
- 1/2 cup Parmesan Cheese
- 2 cup whipping cream
- 1 tbsp garlic parley salt
- 1 tbsp light olive oil
- 3 garlic cloves (optional)
Instructions
- Prepare ingredients for the dish. Optionally, add garlic. Cook pasta per package inductions. Keep it a bit undercooked to keep the texture.
- On an oiled skillet, dice mushrooms into quarters and sautee until golden brown. Add in broccoli and garlic salt.
- Stir in cream and bring it to a boil. Press in garlic and add parmesan cheese.
- Stir in cooked pasta. It may seem like there is a lot of sauce, but pasta will absorb a lot of it, making it perfectly creamy.
Cup of Yum
Nutrition Information
Calories
371kcal
(19%)
Carbohydrates
26g
(9%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
86mg
(29%)
Sodium
1009mg
(42%)
Potassium
354mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1667IU
(33%)
Vitamin C
8mg
(9%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 26g | 9% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 86mg | 29% |
| Sodium | 1009mg | 42% |
| Potassium | 354mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1667IU | 33% |
| Vitamin C | 8mg | 9% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.