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Broccoli Pasta Soup
5 from 3 votes

Broccoli Pasta Soup

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 - 6 servings
Course: Soup
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced (about 1 cup)
  • 2 cloves garlic minced
  • salt to taste
  • ground white pepper to taste, freshly ground
  • ¼ cup white wine dry
  • 1 head broccoli broken into bite-sized florets
  • 6 cups chicken stock or vegetable broth
  • 8 ounces farfalle pasta homemade or store-bought
  • cheddar cheese or Swiss or Parmesan cheese, grated

Instructions

    Cup of Yum
  1. Heat a large saucepan over medium heat for 4-5 minutes.
  2. When the pan is hot, add the oil.
  3. When the oil shimmers, add the onion, garlic, a heavy pinch of salt, and freshly ground white pepper.
  4. Cook, stirring occasionally, until the onions begin to turn golden.
  5. Stir in the wine and scrape the bottom of the pan, allowing the wine to cook down until dry.
  6. Add the stock or broth and bring to a boil.
  7. Turn down the heat to medium, and add the pasta. Cook for 3-4 minutes.
  8. Add the broccoli and continue to simmer until the broccoli and pasta are tender, another 5-7 minutes.
  9. Taste and adjust the seasonings. If desired, top each bowl of soup with some freshly grated cheese.