Broccoli Quiche
User Reviews
5.0
78 reviews
Excellent
Broccoli Quiche
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This cheesy broccoli quiche is savory, filling, and flavorful for a quick and easy semi-homemade breakfast or brunch idea!
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Ingredients
- 1 pie crust, softened as directed on the box
- 2 cups broccoli, chopped
- ½ cup cheddar cheese, shredded
- 1 cup mozzarella cheese
- 1 cup milk
- 4 eggs, slightly beaten
- ¼ teaspoon garlic salt (with parsley flakes)
- ¼ teaspoon pepper
- 3 teaspoons minced garlic
Instructions
- Preheat the oven to 350°F
- Use a shallow-sided 9-inch glass pie plate. Place the pie crust in the plate and crimp the edges. Double-folded the edges of the crust and then crimped. Poke the bottom of the pie crust to let air vent out. Prebake the crust for 10-12 minutes.
- Allow to cool a bit then place the broccoli and cheese on the bottom of the pie crust.
- In a medium bowl, mix the milk, eggs, salt, pepper, and garlic. Pour over the broccoli and cheese.
- Bake for 40-45 minutes. Check if it's done by inserting a knife in the center. If it comes out clean, take the quiche out of the oven.
- Let stand for 5-10 minutes before serving.
Equipments used:
Notes
- Make a freezer meal. Freeze the uncooked quiche until ready to bake and serve. Slide the quiche into a freezer-safe bag that is airtight. Freeze for up to one month in advance. To bake, remove it from the freezer and let it thaw a bit. Bake, adding a few extra minutes to the time.
- Make ahead of time. Fully bake the quiche, let it cool, then store it covered in the fridge for 1-2 days before reheating it in the oven at 325°F for about 15 minutes or until warm.
- STORE. Leave any leftover broccoli cheese quiche in the baking pan, cover it with foil, and keep it in the fridge for up to 3 days. Reheat individual portions in the microwave.
Nutrition Information
Show Details
Calories
303kcal
(15%)
Carbohydrates
19g
(6%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
138mg
(46%)
Sodium
458mg
(19%)
Potassium
241mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
634IU
(13%)
Vitamin C
27mg
(30%)
Calcium
247mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 138mg | 46% |
| Sodium | 458mg | 19% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 634IU | 13% |
| Vitamin C | 27mg | 30% |
| Calcium | 247mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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