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5.0 from 3 votes

Broccoli Salad

A healthy, hearty broccoli salad loaded with plump grapes and crunchy pecans tossed in a “skinny” Greek yogurt dressing!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Course: Salad

Ingredients

  • 8 ounces farfalle pasta
  • 6 lices Bacon diced
  • 1 head broccoli cut into florets and finely chopped
  • 2 cups seedless red grapes halved
  • ⅓ cup diced red onion
  • ¼ cup Chopped Pecans
For the dressing
  • ½ cup plain greek yogurt
  • ½ cup mayonnaise
  • ⅓ cup red wine vinegar
  • 1 tablespoon sugar
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. To make the dressing, whisk together mayonnaise, Greek yogurt, vinegar, sugar, thyme, salt and pepper, to taste, in a small bowl; set aside.
  2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  4. In a large bowl, combine pasta, bacon, broccoli, grapes, red onion, pecans and Greek yogurt dressing.
  5. Serve immediately.