5.0 from 114 votes
Broccoli Salad Recipe
Broccoli Salad recipe is a quick and easy side dish for summer potlucks, holidays, parties and more!
Prep Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 669 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
Salad
- 8 cups broccoli cut into bite sized pieces
- ½ cup red onion minced
- ½ pound Bacon fried crisp & chopped
- ⅔ cup dried cranberries
- 4 ounces sunflower seeds
- 6 ounces Swiss cheese cubed
Dressing
- 1 ½ cups mayonnaise
- 3 Tablespoon white sugar
- 3 Tablespoon white vinegar
Instructions
- In a small mixing bowl combine ingredients for dressing and whisk until completely mixed. Set aside.
- In a large mixing bowl combine broccoli, onion, bacon, raisins, sunflower seeds, cheese and broccoli. Pour dressing over the top and toss to coat.
- Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.
Cup of Yum
Nutrition Information
Calories
669kcal
(33%)
Carbohydrates
40g
(13%)
Protein
17g
(34%)
Fat
52g
(80%)
Saturated Fat
13g
(65%)
Cholesterol
57mg
(19%)
Sodium
590mg
(25%)
Potassium
858mg
(25%)
Fiber
8g
(32%)
Sugar
23g
(46%)
Vitamin A
1690IU
(34%)
Vitamin C
212mg
(236%)
Calcium
290mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 669
% Daily Value*
| Calories | 669kcal | 33% |
| Carbohydrates | 40g | 13% |
| Protein | 17g | 34% |
| Fat | 52g | 80% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 57mg | 19% |
| Sodium | 590mg | 25% |
| Potassium | 858mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 23g | 46% |
| Vitamin A | 1690IU | 34% |
| Vitamin C | 212mg | 236% |
| Calcium | 290mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.