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Broccoli Salad Recipe
5 from 76 votes

Broccoli Salad Recipe

Broccoli Salad combines bite-sized broccoli florets with minced red onion, crisp bacon, dried cranberries, sunflower seeds, and Swiss cheese cubes, all tossed in a sweet mayonnaise-based dressing. The salad offers a mix of crunchy, creamy, sweet, and savory textures and flavors. It can be served immediately or chilled for enhanced taste.

Prep Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 669 kcal
Course: Side Dish
Cuisine: American

Ingredients

Salad
  • 8 cups broccoli cut into bite sized pieces
  • ½ cup red onion minced
  • ½ pound Bacon fried crisp & chopped
  • ⅔ cup dried cranberries
  • 4 ounces sunflower seeds
  • 6 ounces swiss cheese cubed
Dressing
  • 1 ½ cups mayonnaise
  • 3 Tablespoon white sugar
  • 3 Tablespoon white vinegar

Instructions

    Cup of Yum
  1. In a small mixing bowl combine ingredients for dressing and whisk until completely mixed. Set aside.
  2. In a large mixing bowl combine broccoli, onion, bacon, raisins, sunflower seeds, cheese and broccoli. Pour dressing over the top and toss to coat.
  3. Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.

Nutrition Information

Calories 669kcal (33%) Carbohydrates 40g (13%) Protein 17g (34%) Fat 52g (80%) Saturated Fat 13g (65%) Cholesterol 57mg (19%) Sodium 590mg (25%) Potassium 858mg (18%) Fiber 8g (32%) Sugar 23g (46%) Vitamin A 1690IU (34%) Vitamin C 212mg (236%) Calcium 290mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 669

% Daily Value*

Calories 669kcal 33%
Carbohydrates 40g 13%
Protein 17g 34%
Fat 52g 80%
Saturated Fat 13g 65%
Cholesterol 57mg 19%
Sodium 590mg 25%
Potassium 858mg 18%
Fiber 8g 32%
Sugar 23g 46%
Vitamin A 1690IU 34%
Vitamin C 212mg 236%
Calcium 290mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.