5.0 from 30 votes
Broccoli Slaw Lightened Up
This recipe is based of the traditional broccoli slaw, but updated with match stick broccoli pieces and a lightened up salad dressing.
Prep Time
10 mins
Cook Time
10 mins
Additional Time:
30 mins
Total Time
45 mins
Servings: 4 -6 Servings
Calories: 280 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cups prepared broccoli slaw
- 4 lices cooked bacon chopped
- 1/2 cup Red Onions diced
- 1/4 cup Greek yogurt plain
- 1/4 cup mayonnaise you can use light
- 1 tablespoon apple cider vinegar
- 2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 cup dried cranberries plumped in warm water for 10 minutes, then drained
- sunflower seeds optional
Instructions
- Place broccoli slaw in a medium bowl and set aside. Plump cranberries by steeping them in warm water for about 10 minutes. Drain water.
- In a small bowl, whisk together, Greek yogurt, mayonnaise, apple cider, sugar, and salt. Fold into broccoli slaw. Add cranberries. Refrigerate for at least 30 minutes to let the flavors blend.
- When ready to serve, add bacon. Top with sunflower seeds or serve on the side.
Cup of Yum
Nutrition Information
Serving
1g
Calories
280kcal
(14%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
16g
Cholesterol
12mg
(4%)
Sodium
1679mg
(70%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4-6 Servings
Amount Per Serving
Calories 280
% Daily Value*
| Serving | 1g | |
| Calories | 280kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 12mg | 4% |
| Sodium | 1679mg | 70% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.