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5.0 from 42 votes

Broccoli with Lemon Rigatoni

This creamy lemon broccoli pasta recipe is not only deliciously creamy, the best part of this recipe is ready to be served at your table in less than 20 minutes. That, to me, is a bonus.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 754 kcal
Course: Main Course , Dinner
Cuisine: Italian , Vegetarian

Ingredients

  • 2 tablespoons unsalted butter
  • 2 garlic cloves crushed
  • ½ pound broccoli
  • 1 cup heavy cream
  • 1 lemon zest + juice
  • salt and pepper
  • 1 pound rigatoni pasta
  • ½ cup Pecorino cheese

Instructions

    Cup of Yum
  1. Separate the stalks and the florets. Split in half the stalk and set aside.
  2. Bring a large pot of salted water to a boil and add the pasta. Boil for 8 minutes or until very almost cooked through, then add the broccoli florets. Cook until the broccoli is tender, and the pasta is cooked. Reserve 1 cup of the boiling water and drain the pasta.
  3. Meanwhile, in a large pan, melt butter and add the garlic and broccoli stems and cook for a few minutes over medium-high heat. . Pour the cream, lemon juice, and zest. Season to taste. Allow simmering for a few minutes until the sauce has thickened slightly.
  4. Add the drained pasta and broccoli into the sauce and add a splash of the cooking water. Toss to coat in sauce, adding more pasta water if necessary.
  5. Add a generous amount of grated cheese, toss, and serve.

Nutrition Information

Calories 754kcal (38%) Carbohydrates 94g (31%) Protein 22g (44%) Fat 33g (51%) Saturated Fat 20g (100%) Cholesterol 110mg (37%) Sodium 200mg (8%) Potassium 525mg (15%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 1455IU (29%) Vitamin C 66mg (73%) Calcium 232mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 754

% Daily Value*

Calories 754kcal 38%
Carbohydrates 94g 31%
Protein 22g 44%
Fat 33g 51%
Saturated Fat 20g 100%
Cholesterol 110mg 37%
Sodium 200mg 8%
Potassium 525mg 11%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 1455IU 29%
Vitamin C 66mg 73%
Calcium 232mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.