White Bean Feta:

• 1 15 oz can great northern beans or scant 1.5 cups cooked
• 1.5 tsp dried thyme use less if you are not a fan of thyme
• 1/4 tsp each of garlic powder and onion powder
• 1/4 tsp salt
• 2 tsp lemon juice
• 2 tsp apple cider vinegar
• a very generous dash of black pepper

Chickpea batter:

• 3/4 cup chickpea flour
• 1 Tbsp cornstarch or potato starch
• 1 Tbsp coconut flour or chickpea flour
• 1 Tbsp flaxmeal
• 1 Tbsp nutritional yeast
• 1/2 tsp salt or to taste
• 1/2 tsp each of chipotle pepper powder, mustard powder, garlic powder, oregano
• 1/2 tsp baking powder
• 3/4 cup coconut milk
• 1/4 cup water
• 2 tsp oil optional

Veggies:

• 1 loaded cup of chopped Broccolini/Broccoli 1/4 to 1/2 inch size chopped or use chopped greens
• 1/4 cup chopped carrots
• 2 Tbsp chopped sun dried tomato
• 1 Tbsp chopped pickled jalapeno
• Other veggies or greens chopped