5 from 3 votes
Broiled Chicken Wings
If you thought deep frying was the only way to get crispy chicken wings, think again. Broiling in a hot oven yields crispy, flavorful wings.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
10
servings
Calories:
324 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds chicken wings split and tips removed
- 2 tablespoons butter melted, unsalted
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper ground
- 1 teaspoon garlic powder
- 1 teaspoon paprika or smoked paprika
Instructions
- Set your broiler to high and let it preheat for 5 minutes. Move the oven rack to the upper-middle position.
- Line two baking sheets with foil and place a wire rack on top of each one.
- Pat the chicken wings dry with a paper towel. In a large bowl, mix the chicken wings with melted butter until evenly coated.
- Arrange the wings on the wire racks in a single layer, ensuring they do not touch. Season the wings with kosher salt, black pepper, garlic powder, and paprika.
- Broil for 15-20 minutes or until the wings reach an internal temperature of 165°F. If you are not using a wire rack and the wings are sitting on top of foil, flip them halfway through their cook time.
- Serve the broiled chicken wings hot with your choice of dipping sauce.
Cup of Yum
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
0.4g
(0%)
Protein
25g
(50%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.4g
(20%)
Cholesterol
111mg
(37%)
Sodium
565mg
(24%)
Potassium
223mg
(5%)
Fiber
0.1g
(0%)
Sugar
0.03g
(0%)
Vitamin A
369IU
(7%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 0.4g | 0% |
| Protein | 25g | 50% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 111mg | 37% |
| Sodium | 565mg | 24% |
| Potassium | 223mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 369IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.