
4.7 from 21 votes
Broiled Lobster Tails with Garlic Lemon Butter
Learn how to make the BEST broiled lobster tails that are tender, succulent, and has the perfect amount of garlic lemon butter. You can make these elegant and classy lobster tails in under 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 43 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 24 ounces lobster tails thawed 4 tails (6 ounces each)
- 1 stick butter 1/2 cup butter
- 3 cloves minced garlic
- 1 tablespoon lemon juice fresh
- 1 tablespoon parsley fresh minced + more for garnish
- salt
- pepper
- fresh chopped parsley
Instructions
- Preheat the oven broiler and move the oven rack about 6-8 inches below the broiler.
- In a small bowl melt butter. Remove from heat and add the garlic, lemon juice, and parsley. Reserve 1/2 of the mixture for dipping.
- Place lobster tails on a baking sheet or in an oven-safe dish. Using kitchen shears cut down the shell down to the fin. Using your fingers, gently pry the meat from the shell, keeping it attached at the base of the tail. Lift the meat so it is resting on top of the split shell.
- Season with salt and pepper and brush garlic butter sauce over the top of the lobster tails.
- Broil 10 minutes, brushing with the garlic butter halfway through, until cooked through. The lobster tails should be white opaque and internal temperature reaches 145F. Garnish with more parsley if desired and serve with remaining butter for dipping.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
43kcal
(2%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
60mg
(20%)
Sodium
204mg
(9%)
Potassium
104mg
(3%)
Sugar
1g
(2%)
Vitamin A
84IU
(2%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 43
% Daily Value*
Serving | 1serving | |
Calories | 43kcal | 2% |
Carbohydrates | 1g | 0% |
Protein | 8g | 16% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Cholesterol | 60mg | 20% |
Sodium | 204mg | 9% |
Potassium | 104mg | 2% |
Sugar | 1g | 2% |
Vitamin A | 84IU | 2% |
Vitamin C | 3mg | 3% |
Calcium | 44mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.