5 from 3 votes
Broiled Teriyaki Chicken Thighs
Easy for a quick meal at home or on the go. Leftovers are a great foundation for other meals.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
10
Calories:
171 kcal
Course:
Lunch, Dinner
Cuisine:
Asian, Japanese
Ingredients
- 3 pounds chicken thigh 10-12 pieces, 2 trays, boneless, skinless
- 1/3 cup teriyaki sauce
- 1 scallion thinly sliced (optional)
- 1 clove garlic minced (optional)
Notes
- *The first time you make this dish watch the timing and flip them over when you see a little bit of browning. My original recipe took 6-7 minutes to brown on each side and since then I've had to replace my stove which takes considerably less time (noted) and it takes 4-5 minutes on the first side (usually 5 minutes) and 4-5 minutes on the second side (usually 4 minutes), depending on the chicken thigh size and how long they have been out of the refrigerator.
- If you have an Instant Pot or pressure cooker, I have adapted this recipe for the Instant Pot in a new recipe.