0 from 60 votes
Broiled Tomatoes
These Broiled Tomatoes are cheesy, flavorful, and are ready in 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 145 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 pound tomatoes large and ripe, room temperature
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- 3 ounces mozzarella cheese shredded
- 1 ounce Parmesan Cheese shredded
Instructions
- Slice tomatoes ¾ " thick.
- Combine olive oil, garlic, and Italian seasoning. Brush over each side of the tomatoes and place on a baking sheet.
- Top with cheeses.
- Place oven rack on the top rack and preheat broiler to 500°F.
- Broil tomatoes 2-3 minutes or just until cheeses are browned and bubbly.
Cup of Yum
Notes
- Ensure tomatoes are ripe but not mushy.
- Cut the slices fairly thick so the cheese melts and gets bubbly without the tomatoes getting mushy.
- Shred your own cheeses, pre-shredded cheeses have additives to keep them from clumping and they don’t melt as well.
- Fresh herbs are best added after cooking.
Nutrition Information
Calories
145
(7%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
253mg
(11%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1144IU
(23%)
Vitamin C
16mg
(18%)
Calcium
211mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145 | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 253mg | 11% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1144IU | 23% |
| Vitamin C | 16mg | 18% |
| Calcium | 211mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.