4.6 from 30 votes
Broken Glass Jelly
A fun and colourful jelly dessert that everyone will love.
Prep Time
10 mins
Setting time
1 d
Total Time
1 d 10 mins
Servings: 16 servings
Calories: 48 kcal
Course:
Dessert
Cuisine:
American , Australian , British , New Zealand
Ingredients
- 3 packets jelly crystals (85 grams) (three different flavours/colours)
- 3 cups boiling water
- 1 ½ cups milk
- ½ cup condensed milk
- 1 teaspoon vanilla extract
- 1 ½ tablespoons gelatin
- ½ cup boiling water
Instructions
- Place each packet of jelly in a container and add 1 cup of boiling water to each container. Stir well to dissolve the jelly crystals and place in fridge to set for at least 4 hours.
- Once jelly is firmly set, cut into cubes of about 2cm x 2cm.
- Combine milk, condensed milk and vanilla extract in a bowl. Dissolve gelatine in the ½ cup of boiling water and then add to the mixture and stir to combine.
- Place jelly cubes in the mould or tin and then pour the milk mixture into the mould or tin. Place in fridge to set overnight.
- Remove jelly from the mould and serve.
Cup of Yum
Notes
- NOTES and TIPS:
- You need to start making Broken Glass Jelly at least a day in advance as the jelly requires setting time.
- When making jellies, DO NOT follow the instructions on the packet. Instead, follow the directions in this recipe (which involve adding less water than the packet instructions).
- To remove jelly from mould, invert (onto the plate you intend to serve it on)and place a tea towel soaked in warm water over the mould for 30 seconds. Gently tap on the mould if the jelly doesn’t release.
- To remove stubborn jelly from the mould, try re-heating the tea towel and placing over the mould again. Alternatively, use a butter knife to loosen the grip the jelly has on the sides of the mould.
- Cut slices using a sharp knife. Wet the knife first so it slides through the jelly easier.
Nutrition Information
Calories
48kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
6mg
(2%)
Sodium
26mg
(1%)
Potassium
70mg
(2%)
Sugar
6g
(12%)
Vitamin A
63IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
57mg
(6%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 48
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 26mg | 1% |
| Potassium | 70mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.