5.0 from 12 votes
Brookies
This sweet and chewy Brookie recipe combines the best of a brownie and a cookie into one delicious treat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 24 Brookies
Calories: 260 kcal
Course:
Dessert , Snacks , Baked Goods
Cuisine:
American
Ingredients
For the brownies:
- 1 ⅓ cups granulated sugar
- ¾ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 large eggs room-temperature
- ½ cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
For the cookies:
- ¾ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg room-temperature
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350°F. Generously grease a 9×13-inch baking pan (or line with parchment paper).
- To make the brownies, in a large bowl whisk sugar, melted butter, vanilla, and salt until combined. Whisk in the eggs.
- Add the flour and cocoa powder and stir until mixed. Set aside.
- To make the cookie dough, use a hand mixer at medium speed, cream butter, granulated sugar, and brown sugar until fluffy. Mix in the egg and vanilla.
- In a medium bowl combine the flour, baking soda, and salt. Add the dry ingredients to the butter mixture and mix until well combined. Fold in the chocolate chips.
- Drop the cookie dough in 1 tablespoon heaps in the prepared baking pan, leaving spaces between each drop. Drop scoops of brownie batter to fill the gaps. Use a spatula to gently swirl the dough and make the brookies somewhat level in the pan.
- Bake for 35 to 40 minutes or until set. Gently cover with foil while baking if the top starts to brown too quickly.
Cup of Yum
Notes
- For a shortcut option, use a prepared box of brownie mix and a tube of refrigerated cookie dough.
Nutrition Information
Calories
260
(13%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
55mg
(18%)
Sodium
160mg
(7%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
401IU
(8%)
Vitamin C
0.03mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Brookies
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260 | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 160mg | 7% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.