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Brookies
5 from 6 votes

Brookies

You get the best of both worlds with half brownie and half chocolate chip cookie. Soft and delicious!

Prep Time
20 mins
Cook Time
12 mins
Servings: 12 large cookies
Calories: 634 kcal
Course: Dessert, Snacks, Baked Goods, Others
Cuisine: American

Ingredients

  • 1 ½ cups butter salted, softened
  • 1 ½ cups granulated sugar
  • 3 teaspoons vanilla extract
  • 2 large egg
  • 4 cups + 2 Tablespoons all-purpose flour divided
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1/3 cup cocoa powder unsweetened
  • 1 cup chocolate chips semi-sweet
  • 1 cup white chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 F°. Line two large cookie sheets with silpat liners or parchment paper. Set aside.
  2. Mix the butter and sugar in the bowl of a stand-mixer, or in a large bowl with an electric hand-mixer, until creamy and combined. Add the vanilla extract and eggs. Mix until well combined.
  3. Slowly add in 4 cups of the all-purpose flour, baking powder, baking soda and salt. Continue to mix until a dough forms. Divide the dough in two equal halves. Take one half of the dough and place it on a plate. Set aside.
  4. Add the remaining 2 Tablespoons of flour to the dough inside the mixer/bowl. Mix until just combined. Stir in the 1 cup of semi-sweet chocolate chips. Remove this dough from the bowl and set aside.
  5. Place the other half of dough back in the mixer/bowl. Add the cocoa powder and mix until combined. Stir in the white chocolate chips.
  6. Scoop the dough using a ¼ cup measuring cup. (Each portion is ¼ cup.) Take one chocolate chip dough portion and take one double chocolate cookie portion. Press them together to form one large dough ball. Place on the prepared cookie sheets. Repeat with remaining dough.
  7. *(You can also break the cookie dough balls apart, rotate, then press back together so you have 2 sections each of brownie and cookie dough per cookie. This is what I did.)
  8. Bake in the preheated oven for 12 to 14 minutes, or until barely golden brown and set. Remove from oven and let cookies cool right on the cookie sheets.Serve warm and enjoy!

Notes

  • Recipe adapted from: Mel's Kitchen Cafe.com and Cooking with Karlie.com

Nutrition Information

Serving 1 large cookie Calories 634kcal (32%) Carbohydrates 77g (26%) Protein 8g (16%) Fat 45g (69%)

Nutrition Facts

Serving: 12 large cookies

Amount Per Serving

Calories 634

% Daily Value*

Serving 1 large cookie
Calories 634kcal 32%
Carbohydrates 77g 26%
Protein 8g 16%
Fat 45g 69%

* Percent Daily Values are based on a 2,000 calorie diet.