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Brookies (Brownie Cookies)
These Brookies (Brownie Cookies) are decadent and oh-so-chocolatey. A layer of chocolate chip cookie topped with brownie batter? Yes please! This recipe takes two classics to turn them into a unique treat that is ridiculously rich and delicious.
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 24
Calories: 216 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
Cookie Layer
- ½ cup butter unsalted, softened
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup semisweet chocolate chips
Brownie Layer
- ½ cup butter unsalted, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ⅓ cup cocoa powder unsweetened
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
Cookie Layer
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish or line it with parchment paper.
- Add the butter, sugars and vanilla to a large bowl and mix with you mixer until creamy over medium speed. Beat in the egg until light and creamy, 2 minutes.
- In another bowl, whisk together the flour, salt and baking soda. Add the flour mixture to the wet mixture and stir until combined. Stir in the chocolate chips.
- Spread the cookie dough in the prepared baking dish, covering the bottom of the dish completely.
Cup of Yum
Brownie Layer
- Add the butter, sugar, and vanilla to a bowl and mix until combined. Add the eggs and beat well.
- Stir in the cocoa powder until well combined, then add the flour, baking powder and salt. Stir until well combined.
- Pour the brownie batter and spread it over the cookie layer in the baking dish, evenly, covering it completely.
- Transfer the baking dish to the preheated oven and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool completely in the pan, cut into bars and serve.
Notes
- Your brookies will last about 3 days either stored at room temperature or in the fridge. Make sure to store them in a sealable freezer bag or an airtight container to avoid having them dry out.
Nutrition Information
Serving
1brookie
Calories
216kcal
(11%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
47mg
(16%)
Sodium
109mg
(5%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
278IU
(6%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 216
% Daily Value*
| Serving | 1brookie | |
| Calories | 216kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 47mg | 16% |
| Sodium | 109mg | 5% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 278IU | 6% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.