4.8 from 642 votes
Brown Basmati Rice Recipe - Instant Pot Pressure Cooker
Perfectly cooked Brown Basmati rice made in an instant pot or pressure cooker.
Prep Time
2 mins
Cook Time
2 mins
Total Time
37 mins
Servings: 2
Calories: 407 kcal
Course:
Side Dish
Cuisine:
Indian , Thai
Ingredients
- 1 cup brown Basmati rice
- 1 1/4 cup water
- 1 tablespoon ghee or oil (optional)
- 1/2 teaspoon salt (optional)
Instructions
- Wash brown rice until the water runs clear.
- Add water and rice to the instant pot insert. If using, add the oil and salt.
- Start the instant pot in manual or pressure cook mode for 22 mins at high pressure with vent in sealing position.
- When the instant pot beeps, do 10 minutes natural pressure release, which means release the pressure manually 10 minutes after the instant pot beeps.
- Fluff the rice with a ladle or fork. Rice is ready to be served with your favorite curry.
Cup of Yum
Notes
- If you like very soft rice, then increase the amount of water by 1/4 cup.
- Cooking time remains the same even if you double or half the recipe.
- This recipe was created in a 6qt Instant Pot DUO60 Multi-use Programmable Pressure Cooker.
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
71g
(24%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
19mg
(6%)
Sodium
595mg
(25%)
Potassium
206mg
(6%)
Fiber
3g
(12%)
Calcium
21mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 71g | 24% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 595mg | 25% |
| Potassium | 206mg | 4% |
| Fiber | 3g | 12% |
| Calcium | 21mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.