5.0 from 63 votes
Brown Butter Alfredo Chicken Pizza
Brown Butter Chicken Alfredo Pizza is a cheesy, herby, carby match made in heaven kind of recipe! Oh, and it's super easy to make! YUM.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 410 kcal
Course:
Dinner
Cuisine:
American
Ingredients
for the alfredo sauce-
- 1/4 cup salted butter
- 1/2 cup heavy cream
- 3/4 cup grated Parmesan cheese
- salt & pepper to taste
for the pizza-
- 1 lb. Fail-Proof Pizza Dough
- 1 1/2 cups cubed rotisserie chicken
- 2 cups Italian Blend grated cheese
- Italian seasoning to taste
Instructions
- Preheat oven to 500 degrees.
- In a small saucepan, melt butter over medium heat. Swirl pan occasionally to brown milk solids in the butter. Once the butter starts to turn a medium brown color, turn heat to low and immediately pour in the cream. Pan will sizzle, but as you stir it will subside. Sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired. Remove from heat and set aside.
- Spread pizza dough out to a large circle. Spread half of the alfredo sauce onto the pizza dough. Toss rotisserie chicken in the rest of the sauce to moisten and top pizza with chicken. Sprinkle with cheese and Italian seasoning.
- Bake 8-10 minutes or until the crust is crispy and the cheese has browned slightly. Serve!
Cup of Yum
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
28g
(9%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Cholesterol
69mg
(23%)
Sodium
736mg
(31%)
Potassium
84mg
(2%)
Sugar
3g
(6%)
Vitamin A
485IU
(10%)
Calcium
175mg
(18%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 736mg | 31% |
| Potassium | 84mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 485IU | 10% |
| Calcium | 175mg | 18% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.