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Brown Butter Biscoff Chocolate Chip Cookies
Brown Butter Biscoff Chocolate Chip Cookies- soft and chewy chocolate chip cookies made with brown butter and Biscoff cookie butter. These cookies are a family favorite!
Prep Time
45 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 28 cookies
Calories: 254 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1 cup unsalted butter, cut into tablespoon pieces
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup biscoff cookie butter
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups semi-sweet chocolate chips or chocolate chunks
- Flaky sea salt, for sprinkling on cookies
Instructions
- Place the butter in a medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 to 7 minutes. Scrape the browned butter into a small bowl. Place in the fridge while you prep the other ingredients, for about 10 minutes, so it can cool down a bit.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In the bowl of a stand mixer with the beater blade, combine the brown sugar, granulated sugar, and browned butter. Mix until combined. Add the Biscoff cookie butter and mix until smooth. Scrape down the sides of the bowl with a spatula.
- Add the eggs and vanilla extract and mix until combined.
- Add the dry ingredients and mix on low until just combined. Don’t over mix. Stir in the chocolate chips or chocolate chunks.
- Chill the dough in the refrigerator for 30 minutes. Note-you can chill the dough for up to 72 hours.
- Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat.
- Roll the cookie dough into balls, about 2 tablespoons of dough per cookie. Place the dough balls on the prepared baking sheet, about 2-inches apart.
- Bake for 10 to 12 minutes or until cookies are golden brown around the edges but still a little soft in the center.
- Remove from the oven and immediately sprinkle with flaky sea salt. Let the cookies cool on the baking sheet for 5 minutes. When they are set up, transfer to a cooling rack to cool completely.
Cup of Yum
Notes
- Store the cookies in an airtight container on the counter for up to 4 days.
- You can also freeze the cookies and the cookie dough for up to 3 months.
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
30mg
(10%)
Sodium
131mg
(5%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
224IU
(4%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 28cookies
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 131mg | 5% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 224IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.