4.9 from 60 votes
Brown Butter Biscoff Rice Krispie Treats
Brown Butter Biscoff Rice Krispie Treats combine nutty browned butter with creamy Biscoff cookie butter to coat crispy rice cereal and chopped Biscoff cookies. The addition of marshmallows folded in at two stages gives these treats a thick, chewy texture, while an optional flaky sea salt sprinkle adds a balance of flavors. These bars are rich with caramel and spiced cookie notes.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
12
Calories:
462 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter cut into tablespoon pieces
- 16 ounce mini marshmallows divided, bag plus 2 cups
- 1/2 cup Biscoff cookie butter
- 1/2 teaspoon vanilla extract pure
- 1/2 teaspoon salt sea salt
- 8 cups crispy rice cereal
- 2 cups biscoff cookie chopped
- sea salt optional, flaky, for sprinkling on top
Instructions
- For super thick Rice Krispie Treats, grease an 9x9-inch baking pan with nonstick cooking spray. For regular Rice Krispie Treats, grease a 9x13-inch baking pan with nonstick cooking spray. You can also line the pan with parchment paper to make it easier for them to come out of the pan. Set pan aside.
- Place the butter in a large pot and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 minutes.
- Add the 16 oz bag of marshmallows and stir until the marshmallows are completely melted.
- Remove the pan from the heat and stir in the Biscoff cookie butter, vanilla extract and sea salt. Add the Rice Krispies and chopped Biscoff cookies; gently stir until well coated with the marshmallows. Stir in the remaining 2 cups of mini marshmallows.
- Transfer mixture to the prepared pan. Lightly press the mixture into the pan, using a greased spatula. You can also lightly grease your hands and press the mixture into the pan. Don’t press too firmly or the treats will end up hard and dry. Sprinkle a little flaky sea salt on top, If desired.
- Let the Rice Krispie Treats sit for about 1 hour. Cut into squares and serve.
Cup of Yum
Notes
- Use parchment paper for easy removal of treats from the pan.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
Nutrition Information
Calories
462kcal
(23%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
335mg
(14%)
Potassium
58mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
270IU
(5%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 462
% Daily Value*
| Calories | 462kcal | 23% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 335mg | 14% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 270IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.