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Brown butter blondies with M&M’s recipe
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Brown butter blondies with M&M’s recipe

Chewy, rich brown butter blondies packed with colorful M&M’s! A sweet, buttery treat with crispy edges and a gooey center.

Prep Time
10 mins
Cook Time
35 mins
Servings: 16
Course: Baked Goods
Cuisine: American

Ingredients

  • 125 grams butter I used salted
  • 225 grams muscovado sugar or any brown sugar
  • 1 egg large free-range
  • 1 tsp vanilla extract
  • 195 grams all-purpose flour 1 1/4 cups, or cake flour
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 1/2 cup salted caramel M&M’s plus a few extras for the topping

Instructions

    Cup of Yum
  1. Heat the butter in a small pot and allow it to bubble and turn golden brown. This will take a few minutes depending on the butter you use. You want the colour to turn a noticeable dark golden brown colour but be careful to not let it burn. Remove it from the heat and allow it to cool.
  2. Place the cooled brown butter, brown sugar, egg, and vanilla in a large bowl and use either a sturdy whisk or an electric hand mixer to mix until its well combined.
  3. Add the flour, baking powder, and salt and briefly mix with the electric mixer or use a spatula. Fold in the salted caramel M&M’s
  4. Decant the batter into the prepared tin and smooth it out. Press the extra M&M’s into the batter. Bake for 25 to 30 minutes. Bake until the blondies are a golden brown colour and the edges start coming away from the sides. The middle could still be a little wobbly.
  5. Allow to cool in the pan before removing the tray by pulling the baking paper out. Cut into 16 squares and serve asap.

Notes

  • Storage Instructions – Brown Butter Blondies with M&M’s
  • Short-Term (Up to 4 Days): Store at room temperature in an airtight container. Keep in a cool, dry place.
  • Medium-Term (Up to 1 Week): Refrigerate in an airtight container to maintain freshness. Let blondies come to room temperature or warm slightly before serving for the best texture.
  • Long-Term (Up to 3 Months): Freeze individually wrapped blondies in plastic wrap, then place them in a freezer-safe bag or container. Thaw at room temperature or warm briefly in the microwave for a fresh-from-the-oven taste.
  • Short-Term (Up to 4 Days): Store at room temperature in an airtight container. Keep in a cool, dry place.
  • Medium-Term (Up to 1 Week): Refrigerate in an airtight container to maintain freshness. Let blondies come to room temperature or warm slightly before serving for the best texture.
  • Long-Term (Up to 3 Months): Freeze individually wrapped blondies in plastic wrap, then place them in a freezer-safe bag or container. Thaw at room temperature or warm briefly in the microwave for a fresh-from-the-oven taste.