0 from 36 votes
Brown Butter Buttermilk Syrup
Brown Butter Buttermilk Syrup is our family's favorite syrup. It goes great with pancakes, waffles, or French toast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 185 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- 1. In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown, Skim foam from top, and remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind.
- 2. Combine browned butter, sugar, and buttermilk in a large saucepan. Heat over medium heat and whisk together until sugar dissolves. When butter mixture starts to boil, carefully whisk in the baking soda and vanilla. The mixture will bubble up, so make sure you use a large saucepan. Serve with waffles, pancakes, or French toast.
- Note-syrup will keep in the refrigerator for up to 2 weeks. Reheat before serving.
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
32mg
(11%)
Sodium
244mg
(10%)
Potassium
25mg
(1%)
Sugar
20g
(40%)
Vitamin A
379IU
(8%)
Calcium
21mg
(2%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 244mg | 10% |
| Potassium | 25mg | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 379IU | 8% |
| Calcium | 21mg | 2% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.